Mademoiselle is an Event & Wedding Dessert Caterer offering authentic French patisserie and artisanal ice cream for all your occasions. 

 

I am Sarah, a French Pastry Chef trained at the renowned Culinary School 'Ferrandi' in Paris, France, sharing my creations in Aotearoa since 2017.

 

Passionate about my craft, I bake high quality desserts offering a unique taste experience. 

I also love ice cream a lot and serve my own Gelato & Sorbets recipes that you can enjoy in a handcrafted waffle cone or basket.  

Living in the sunny Hawke's Bay, I bake with local, fresh and seasonal ingredients but my secret ingredient is always love.

 

Hire the Dessert Caravan called the 'Sweet Chariot' to create an enchanting atmosphere to your occasion. Fully styled and decorated with beautiful patisserie and ice cream displays, ready to serve your guests. The Charming touch to your event.

 

The finest experience for all your special moments : Wedding, Hen Party, Baby Shower, High Tea, French breakfast and all your celebrations with your family and friends.